Woodbutcher wrote:Nice find. My best guess would be a Wagner bottom. I have a few bottoms that just have numbers on them.
Griswold from the beginning was real proud of that cross and it was stamped everywhere.
I was leaning towards Wagner also. They put out a lot of unadorned iron before the mid 30's when they finally started stamping their wares.
There were a ton of good foundrys early on that even stole the others product to make the sand molds for their copy cat iron.
Yours is an oldie and a goodie though.
And believe it or not the food is just as good out of anybodys iron if the cook is any good, so enjoy the find !