[quote="Mdrinnon Me and the girls did the basic apple this weekend to let them play with the DO.. 13 year old loved cooking "old fashioned"
it turned out good. Would have been better but they were impatient and it wasn't entirely done lol
I'll give that one a try it looks awesome[/quote]
Pack a few kabob skewers and insert one of them into the heaviest area of the cake. If it comes out clean the cake is done. If not give it a few more minutes. I have been known to grab a very small branch off of a tree and scrape it clean of bark and use it as my indicator in a pinch