ironhead wrote:Dean in Eureka, CA wrote:The industry refers to it as "Blast Cleaning"... I prefer this method over using a lye bath to clean cast iron prior to seasoning.
I'm Dean in Eureka, CA and I endorse "Blast Cleaning."
Really.? Back up your claim then Dean in Eureka, CA. I'm Don from VA and I think you're wrong
ironhead wrote:Dean in Eureka, CA wrote:The industry refers to it as "Blast Cleaning"... I prefer this method over using a lye bath to clean cast iron prior to seasoning.
I'm Dean in Eureka, CA and I endorse "Blast Cleaning."
Really.? Back up your claim then Dean in Eureka, CA. I'm Don from VA and I think you're wrong
Dean in Eureka, CA wrote:The industry refers to it as "Blast Cleaning"... I prefer this method over using a lye bath to clean cast iron prior to seasoning.
I'm Dean in Eureka, CA and I endorse "Blast Cleaning."
doug hodder wrote:Sorry, I don't give a $hit if someone can spot the fact that maybe it was blasted. We aren't "hardcore" collectors over here. What matters is the pleasure in cooking for others out of it and the enjoyment that they all get. Poke 'em in the eye and then ask them how it looks. Bet they can't tell with a watery eye.....Doug
packerz4 wrote:doug hodder wrote:Sorry, I don't give a $hit if someone can spot the fact that maybe it was blasted. We aren't "hardcore" collectors over here. What matters is the pleasure in cooking for others out of it and the enjoyment that they all get. Poke 'em in the eye and then ask them how it looks. Bet they can't tell with a watery eye.....Doug
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doug hodder wrote:Sorry, I don't give a $hit if someone can spot the fact that maybe it was blasted. We aren't "hardcore" collectors over here. What matters is the pleasure in cooking for others out of it and the enjoyment that we all get. Poke 'em in the eye and then ask them how it looks. Bet they can't tell with a watery eye.....Doug
Steelheader69 wrote:...most of the hardcore collectors can spot a bead blasted piece.
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