Hi all,
Macy's is having a sale on " Cast Iron Enameled Pots "
http://www1.macys.com/catalog/product/i ... dID=506626
L.M.
Gaelen wrote:I like spots of color in my kitchen--brightens up my day--and with a bit of soap on the exterior, the enameled cast iron can go on the fire or grill just like its camp cousins.
FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron!![]()
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FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron!![]()
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Sparksalot wrote:Doesn't HAVE to be black, but it does have to be made in USA.FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron!![]()
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caseydog wrote:Sparksalot wrote:Doesn't HAVE to be black, but it does have to be made in USA.FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron!![]()
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My Le Cruset is made in France.![]()
godskid wrote:Gaelen wrote:I like spots of color in my kitchen--brightens up my day--and with a bit of soap on the exterior, the enameled cast iron can go on the fire or grill just like its camp cousins.
I was just looking around for a place to ask that question: "Can I use enameled cast iron on an open fire (or grill)?" What kind of soap -- rub bar soap on, or smear liquid soap? Before I put it on the fire, right? (Doesn't it smell, when heated?)
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