Cast Iron Enameled Cooking Pot on Sale

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Cast Iron Enameled Cooking Pot on Sale

Postby ELCHILEON » Wed Jul 01, 2009 7:15 pm

Hi all,

Macy's is having a sale on " Cast Iron Enameled Pots "

http://www1.macys.com/catalog/product/i ... dID=506626

L.M.
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Postby bobhenry » Thu Jul 02, 2009 3:47 am

Man I picked up a 2.8 quart one at a yard sale for $10.00 brand new and still in the box.

Regular sale price $99.95 :?

Wow !
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Postby FireLion » Thu Jul 02, 2009 9:19 am

Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron! :thinking: :roll: :D :D
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Postby Gaelen » Thu Jul 02, 2009 10:18 am

Well, I love my camp cast iron--but I am also very partial to the vintage LeCreuset I've picked up here and there at tag sales and thrift stores.

I like spots of color in my kitchen--brightens up my day--and with a bit of soap on the exterior, the enameled cast iron can go on the fire or grill just like its camp cousins.
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Cast Iron Options

Postby ELCHILEON » Thu Jul 02, 2009 10:55 am

I do have both " Black Iron & Enameled "... My girlfriend favors the enameled for the house.

Now, I might try to find myself a " Nickle Plated ", on sale ??

http://www.chefsresource.com/nickel-pla ... kware.html

I'm trying to outfit my " New Raindrop " :D

The " Nickel Plated " looks really cool !! :thumbsup:

" Life is Good " .. !

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Postby godskid » Thu Jul 23, 2009 1:12 pm

Gaelen wrote:I like spots of color in my kitchen--brightens up my day--and with a bit of soap on the exterior, the enameled cast iron can go on the fire or grill just like its camp cousins.


I was just looking around for a place to ask that question: "Can I use enameled cast iron on an open fire (or grill)?" What kind of soap -- rub bar soap on, or smear liquid soap? Before I put it on the fire, right? (Doesn't it smell, when heated?)

Deb
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Postby Sparksalot » Thu Jul 23, 2009 6:23 pm

Doesn't HAVE to be black, but it does have to be made in USA.


FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron! :thinking: :roll: :D :D
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Postby caseydog » Thu Jul 23, 2009 6:25 pm

FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron! :thinking: :roll: :D :D


I have both. My Griswolds have their uses, and my Le Cruset have theirs.

A good kitchen is like a good shop -- you gotta have the right tool for each job. :yes:

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Postby caseydog » Thu Jul 23, 2009 6:29 pm

Sparksalot wrote:Doesn't HAVE to be black, but it does have to be made in USA.


FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron! :thinking: :roll: :D :D


My Le Cruset is made in France. ;)

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Postby Sparksalot » Fri Jul 24, 2009 1:30 pm

I have a world famous English surname. Can't do French.:D



caseydog wrote:
Sparksalot wrote:Doesn't HAVE to be black, but it does have to be made in USA.


FireLion wrote:Am I the only one who feels that cast iron should be black iron? Personal choice, but I like the look and feel of properly seasoned black iron! :thinking: :roll: :D :D


My Le Cruset is made in France. ;)

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Postby Gaelen » Fri Jul 24, 2009 10:52 pm

godskid wrote:
Gaelen wrote:I like spots of color in my kitchen--brightens up my day--and with a bit of soap on the exterior, the enameled cast iron can go on the fire or grill just like its camp cousins.


I was just looking around for a place to ask that question: "Can I use enameled cast iron on an open fire (or grill)?" What kind of soap -- rub bar soap on, or smear liquid soap? Before I put it on the fire, right? (Doesn't it smell, when heated?)


Deb, I use cheap, non-deodorant, bar soap...rub it on, kinda like waxing skis.
It might even be Dial--something fragrance-free that I got a six-pack of at the Dollar Store. I don't notice any smell...the soap film just keeps the carbon from a fire from sticking to the pan forever. And if you're cooking with enameled cast iron over propane, it's no different from cooking on a gas stove at home...no soap film needed. Hope this helps!
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Postby godskid » Sat Jul 25, 2009 9:54 am

Thanks -- that's exactly what I needed to know. :D

Deb
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