It is all Doug Hodder's fault

[Art & Pat Burns]

DON'T let Doug talk you into the cheese burger!!!!!!

Art

[Wolffarmer]

Somebody had to



If anyone tries this. I would suggest to first heat it up pretty good. put the bacon in and the DON'T SPIN IT. just think about flying hot grease.

Luckly i did think of that before trying. I put 3 strips of cheap thin bacon in it and it barely held the grease. Maybe more experiments at later time.

might try putting in a 2nd layer of bacon. but i am getting it seasoned.

[Dean in Eureka, CA]

A rib-eye would probably grill up nice, but I just can't get beyond giving up the smoke to give it a go.

[doug hodder]

Readers please note: I did not suggest nor do I endorse the cooking of bacon only in a waffle iron. My suggestion was made purely for the use of ground beef or pork products. Sliced/shredded items are right out! I do enjoy your experimentation though Randy! Doug

[Art & Pat Burns]

Readers please note: I did not suggest nor do I endorse the cooking of bacon only in a waffle iron. My suggestion was made purely for the use of ground beef or pork products. Sliced/shredded items are right out! I do enjoy your experimentation though Randy! Doug

Someone has to be the scapegoat when we have to tell the (ALL POWERFUL ONE), why there are BIG RED TRUCKS with PRETTY FLASHING LIGHTS, in front of our house.

Till that time, ANYMORE SUGGESTIONS ?

ART

[nevadatear]

That's exactly what were talking about the other night! Little resevoirs of condiments....Keeps stuff from squirting out the side. I will accept blame for it...did it stick? Did you pre-flatten it so it just needed the final squish? Doug

Didn't stick to much. just a little poke with the chopstick and it popped right off. ( what was that about guys with sticks poking things? ) I squished it a little bit more than I normaly do then let the waffle iron burn itself into it.

I remember this poking with sticks converstation at the first "glyphs", you boys and your rattle-y, poke at dangerous toys1 sure will miss you folks at the next glyphs!

Debbie

[Mightydog]

Let's see a steak in there!