I have their 20"er, which was a private run for Cabela's...
Of all my big ovens, I've used the Cabela's for all but a handfull of prime ribs that I've done over the last few years. One nice feature about Camp Chef ovens, is that they have a thermometer port... Which consists of a notch at the top of the oven wall and a coresponding notch on the lid. When spun into position the notches form a nice little hole, which a thermometer can safely be inserted without risk of being damaged. I shorted out a cable to a digital thermometer using one of my Maca ovens right in the middle of doing a large prime rib, which doesn't have a port. I've been very tempted to grind these notches into my other big ovens, but haven't as of yet...
Best of all, the Cabela's 20"er was brought to me during a gathering by a teardropper.
