I can cope.

Thing is, though, that it is the traditional type with the domed lid and a bail handle, rather than the "camping" type with the dished lid for coals and the trivet legs.
Personally, i can still see myself baking buiscits in this thing on the stovetop in my trailer, but what about for use over coals in a campfire?
A bit fuzzy on this whole camping cooking fire not gas thing...

Alan