kookenotes wrote:Hi Bob - Thanks for the reply. I hope you had a great time at the CRA. I'm sorry I couldn't make it and get a chance to attend one of your seminars. I have a lot of experience with my cast iron skillets and dutch ovens but it has all been indoor cooking with domed DO's. I just bought my first camp style 10" and started out with a peach cobbler last night. It turned out great. I am assuming that I can just begin using the Bee's wax over the existing seasoning. I applied it to that DO last night after I finished washing it out and I can see how easy it is to apply. I be anxious to see how it turns out the next time I use it. Keep smilin'. Bill
KCStudly wrote:Awesome. I recently bought a stick of pure bee's wax from a honey monger at the local farmer's market; about the size of a snickers bar for 1 buck. Can't wait to try it out.
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