A new cast iron toy.

[dakotamouse]

You guys are the greatest!

Look at all the information you found for me! Thank you so very much!

I missed the aebleskivers at IRG, I think I slept in that morning.

Mary

[dguff]

Yeah, my wife has been making those at home for over 40 years and she did make a couple of batches at the IRGII. We just had some for breakfast yesterday. Our pan is a Jotul brand. I think it is Danish. We usually have them stuffed with apple bits, raisins, craisins and even chocolate chips. Blueberries and other berry fillings are also very tasty. Just use one type of filling per skiver.

Jerome

[sdtripper2]

Who's uP for a breakfast snack
like these little melt in your mouth treats?

[Micro469]

So what's the batter? Pancake mix????

I brought this up in Feb/2006. I have my mother's, in Dutch it's called a Poffertje pan.....

[Dean in Eureka, CA]

My Grandmother used to make those and she'd serve them with glogg.
The pan is also known as a Monks Pan

[Micro469]

Anyone care to Translate???? I lost my Dutch years ago....

[Classic Finn]

My Grandmother used to make those and she'd serve them with glogg.
The pan is also known as a Monks Pan

Deanster - Glög is a great Christmas Time Drink, We have that every year. Also spiked with a little Finlandia or Absolut. Or even with rum and cinnamon. Or even just Glög with almond slices and cinamon. There are just so many recipes to add to it.

Aebleskivers or we call them apple pancakes or popovers here. Very Tasty. The kids love those as much as us adults do

Classic Finn

[rbeemer]

Anyone care to Translate???? I lost my Dutch years ago....

ABELSKIVER
Printed from COOKS.COM

--------------------------------------------------------------------------------


2 c. buttermilk
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
3 eggs
2 tbsp. sugar

Beat egg yolks; add sugar, salt and milk. Add the remaining ingredients that have been sifted together. Last, fold in stiffly beaten egg whites.
Place small amount of liquid shortening in each cup of muffin pan. Fill 2/3 full. Cook in 350 degree oven until bubbly; turn carefully and finish baking other side. Optional, may put a dab of applesauce in the middle of each.

[Kristi Foster]

Sounds yummy! I just copied the recipe and plan to give it a try.

[dmb90260]

This is a direct translation I was able to get on the Cam--cook forum

BIGRT

Joined: 11 Mar 2008
Posts: 149
Location: AUSTRALIA


200 grms flour
4 grms salt
10 grams yeast
350 mls warm milk
30 grms butter.

With all the ingredients(not the butter) make a smooth batter and allow it to stand in a warm place for 45 minutes.
Take a Poffertjespan and brush the depressions with butter.Pour a quantity of the batter into the depression..(half fill it)

When cooked on the bottom, turn over and cokk the other side.
While hot, shave butter onto the poffertjes and dust with icing sugar.

BIGRT....how do I know? last name is van't Veldt...first generation Australian...

Enjoy and next time consult the experts at Camp-cook, they know Iron and a little Dutch

[dmb90260]

Go to Camp cook and look under Around the Campfire: Got Dutch and you will find a picture of BIGRT's Dutch Babies...

[TLC]

I bought my pan in Elk Horn, Iowa on my way to ITG II. After a little trial and error, I can crank them out pretty good now. Trouble is, I can also eat them just as fast.


Tom

[dakotamouse]

Gave my skiver pan a try today. Love it! They really aren't hard to make....if you don't bother to stuff them. I decided it would work just as well to serve the strawberry sauce on the side.



It's amazing how many of these little guys a person can eat!!

[Mightydog]

Try them with lingonberries. (It's the swede thing to do.)

http://en.wikipedia.org/wiki/Lingonberry_jam

[PresTx82]

I sent a link of the cooking pan to my wife, who's Mother's family is Danish to see if she recoginized it, and she said that she used to eat these all the time when she was a little girl. She said she always looked forward to them as a treat. She also said she has one of those pans around somewhere and she's now looking for it!

Additionally, my wife just informed me that she has an old Danish cookbook (English version) that has been passed down to her.

Maybe we can revive an old family tradition ..........

Thanks for this good thread!