wannabefree wrote:Dang it! Now I've gotta have one. Just got through buying 2 8 inch dutch ovens for the tear (now at 8 ovens and counting), too.
My wife has some Cornish in her (southern England) and they make a meat pie called a pasty. Put cubed meat, potato, onion, and rutabaga in a pie crust, fold it over, bake, and it's a pasty. The tin miners used to eat them for lunch down in the mines. Called them "letters from home." Anyway, a pie iron sounds like it was made for pasty making. Oh well, back to the store I go. Oh yeah, put a pat of butter in, too, or it will be pretty dry.
Well, ya had me right up until the rutabaga thing.
