Dear DO Masters,
Is there anything any of you have used to recycle all the extra heat left in you charcoal after your dishes have cooked. Something like a heat pot to put the hot coals in and use them to take the chill of the interior of the tear without wasting the energy? Just a question for thought?
Thank you all for starting this special part of the forum, especially Dino and Joanne the Queen as opposed to our Nanny