Am I a Cast Iron nerd now?

Am I a Cast Iron nerd now?
I just picked up a Griswold #8 DO on eBay to go with my Griswold #8 Skillet for the camping cookware.
I use Le Cruset CI cookware in my kitchen, which is coated and pretty.
But, for camping, I decided to go with the rugged look of plain cast iron.
I like the smoothness of vintage CI, which is why I prefer Griswold to Lodge and other new brands. Properly seasoned, the old smooth stuff is a tiny bit more non-stick, and I like the feel when I run a spatula across it.
I have been told that you can take a new Lodge and sand and polish the bottom down smoothe before you season it, but that seems like a lot of work.
So, with my two pieces of vintage CI, am I now a bona-fide cast-iron nerd?
I just picked up a Griswold #8 DO on eBay to go with my Griswold #8 Skillet for the camping cookware.
I use Le Cruset CI cookware in my kitchen, which is coated and pretty.
But, for camping, I decided to go with the rugged look of plain cast iron.
I like the smoothness of vintage CI, which is why I prefer Griswold to Lodge and other new brands. Properly seasoned, the old smooth stuff is a tiny bit more non-stick, and I like the feel when I run a spatula across it.
I have been told that you can take a new Lodge and sand and polish the bottom down smoothe before you season it, but that seems like a lot of work.
So, with my two pieces of vintage CI, am I now a bona-fide cast-iron nerd?