Rome Pie Iron Waffle Iron

Does anyone have any experience using a Rome Pie Iron Waffle Iron? I have the Rome old fashioned stove-top one, and I like it, but I like the idea of having really thick, deep pocket, waffles. I have other pie irons from Rome Industries, and I really like them alot. I would just like to know if anyone has had first-hand experience with the waffle pie iron, and if so, what do you think about it?
Thanks.
Thanks.