Teardrops n Tiny Travel Trailers

Posted: **Mon Jan 21, 2008 7:59 am**

Found out that a 14" smokey Joe junior by Webber make a wonderful wind screen for a 12" dutch oven. If you put the lid on you need to shim it up so the top coals can breath. I just left it off and look what happened.

This was my very 1st dutch oven meal. You will have to ask the extreme team how it tasted !

Posted: **Mon Jan 21, 2008 11:19 am**

I wish I had hung around for that. It looks really good. (one of my favorite meals) :thumbsup:

Posted: **Mon Jan 21, 2008 11:23 am**

I will tell you that there was none left - hows that for taste?!!! :thumbsup:

Posted: **Tue Jan 22, 2008 12:42 am**

bobhenry wrote:Found out that a 14" smokey Joe junior by Webber make a wonderful wind screen for a 12" dutch oven. If you put the lid on you need to shim it up so the top coals can breath. I just left it off and look what happened.

This was my very 1st dutch oven meal. You will have to ask the extreme team how it tasted !

Now you see it now you don't !

Posted: **Wed Jan 23, 2008 12:04 am**

bobhenry wrote:Found out that a 14" smokey Joe junior by Webber make a wonderful wind screen for a 12" dutch oven. If you put the lid on you need to shim it up so the top coals can breath. I just left it off and look what happened.

<snip the tasty pictures>

Kudos on your first DO meal. :thumbsup:

I have to admit that your first meal looks better than mine did. Mine wasn't bad but I'm sure it wasn't as tasty as the one you did. Yum!!

Joanne

Posted: **Wed Jan 23, 2008 5:00 am**

Thank you my queen !

I feel as though I have just been knighted

Bob

Posted: **Wed Jan 23, 2008 5:34 am**

It was very tasty Bob :thumbsup:

I really need to try something other than deserts in mine :lol:

I didn't even pull mine out last weekend :oops:

Posted: **Fri Jan 25, 2008 12:38 am**

Great idea. I'll have to remember that one.

Posted: **Fri Jan 25, 2008 12:51 pm**

My toy webber grill and I are old pals. I have already worn out one and thats hard to do with a webber. I really wish I had kept the bowl and lid now. (The grill and charcoal rack is what dies). The pictures were taken on the 1/19/08 shivaree it was about 22 degrees at the time the picture was taken. The stew was resting on about 16 coals and you can see what was on top. The stew was at a slow rolling simmer for 2 hours +/-. The wind was light but created no problem. The coals held well and I feel the sides were as evenly heated as the top and bottom. This setup should be excellent for baking. What amazed me was how closely they fit. Like they were made for each other

Teardrops n Tiny Travel Trailers

DUTCH OVEN COOKING BELOW ZERO

DUTCH OVEN COOKING BELOW ZERO

Re: DUTCH OVEN COOKING BELOW ZERO

Re: DUTCH OVEN COOKING BELOW ZERO