Teardrops n Tiny Travel Trailers

currently when making pizza dutch oven style I use my 12" campchef upside down, there are some draw backs though, no handle on the top or ash ring, so I must use gloves to take the top off and sometimes ashes fall on the pizza.

So I've come up with a solution look what I've made..........It will also be great for cookies.............









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You've got to be kidding me...you need to go into production for those!!!

I agree, I want one!! It would be perfect to bake other stuff in also!
Dana

I would gladly buy one as well. On a high school camping trip I made pizza in a regular Oven. It was Way too much work. This would be great

Andy

That looks great. What is the price?

Got a picture of your furnace in the backyard?

Mike...

George,
Wow... That takes the pizza ring to a whole different level.
Is that a 14" Camp Chef lid on the bottom, or did you cast both pieces???
All I know, is I want one!!!
Please drop a note to my C.I.C. (Cast iron controler) and let her know why I need one of these.

George,

Way Cool! I want to buy one!

Could you put legs and a handle on both the top and bottom? Then it would be a 2-in-1 Dutch Oven that you could use either way.

Betsey

Betsey wrote:George,

Way Cool! I want to buy one!

Could you put legs and a handle on both the top and bottom? Then it would be a 2-in-1 Dutch Oven that you could use either way.

Betsey

Yep, I'll second that, Betsey!! George, I'm writing the check out now so I'll need the price.......

Jeff

Ok, I may need one of those also.

Jeremy

Is that bacon and mushroom? My favorite. I want the pizza.

Gary

That is just too cool George!!!
I might just need one of those myself.

rainjer wrote:Ok, I may need one of those also.

Jeremy

There is no may need one. That is a positively gotta have one, no doubt about it sort of thing. You know, you guys and your fancy hobbies are really putting a dent in my mad money account. And now I know that no matter how hard I look I'll never find one since they are all custom made by a talented iron worker on a teardrop forum. Why do you torment me so!!!

Wow, thanks for all the positive responces.

Well, lets respond first to whats important...

Gary, it is bacon and mushroom. and it was delicious.

Mike, I don't have a furnace. By trade I'm a patternmaker so I made the tooling and then sent the patterns to a foundry to be cast. I wish I had a small foundry it would have been cheaper. Frankly they didn't want to make the 2 parts for me, I told them it had to be smooth, it couldn't rock and the handle is a bit tricky. as it turned out they did a great job.

Dean, I cast both top and bottom because I wanted them to match well. And buddy I'm not crossing the C.I.C. your on your own there.

As for the price I'll have to talk to the foundry but I know they won't be cheap, unfortanetly small run and each one would be made one at a time and packed by hand. This is why Lodge, Camp-chef and even Maca buy from over seas. I know they will somewhere around $140 - $160

Looks like the perfect biscuit baker! I guess while you are getting info I will have to stay home and save up.

I gotta have one.