Teardrops n Tiny Travel Trailers

For $15.00 in Sopchoppy, FL.

It says Wagner Ware (old logo), Sidney, -0- and "Bacon and Egg Breakfast Skillet" 1101E on the back.

No rust, but needs a good cleaning and seasoning. I think I got a great deal, but if anyone can give me more info, I'd be grateful. Sorry in advance for the bad pics.

I dont have any info for you but I think you got a good deal. I would have snatched it up for $15. nice buy

Thanks for being my enabler.

I looked on eBay for the same item and found one for $9.99 (very rusty) and one in great condition for $88.88. Evidently I DID get a good deal!

Picked up some silverplated silverware for $.50 each, too. I'm going to make a wind chime out of them.

Just to throw a little cold water on your fire........

Why would you want a couple of square eggs with no bacon-lube under them

You would have to lube them seperately, wouldn't you? My guess is that there is a reason the company quit producing them......mebb'eso a kid that came home from college with new ideas for a new skillet.

Fixing a problem that never existed is the same as fixing something that was never broken......a cardinal rule that should be paid its due

Hurl the monkey excrement, it you feel the need

Square eggs fit perfectly on toast!

The dividers aren't but a quarter inch high, so there will be drippings to cook the eggs. All is not lost.

And no poo throwing from me!

Just funnin' with ya'......glad you got it for a song, but I usually eat my egg & bacon sammiches on an English muffin. The protruding corners of the egg are a detriment for me.

BTW....do you usually cook your eggs and bacon at the same temperature or do you introduce them at different intervals

I cook my bacon to "rendered, but soft" and my eggs SLOW and over medium.....keeps the yolks out of my beard

Hmmm

Do you do the bacon in the big part? Then you must put butter in the small parts, before dropping the eggs in. Yum yum! Sounds like a bacon, egg and cheese muffin in the works to me!



Mike...

mikeschn wrote:Hmmm

Do you do the bacon in the big part? Then you must put butter in the small parts, before dropping the eggs in. Yum yum! Sounds like a bacon, egg and cheese muffin in the works to me!



Mike...

Nah...just slosh a little bacon grease over there!!!