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Chef Boy R Doug is in the house....

PostPosted: Mon May 04, 2009 12:58 am
by rainjer
I have to say, I don't thing have eaten better on a camping trip. We had so much different food every day.

Here is a picture of Doug whipping up a batch of gravy. The biscuits are cooking in the pizza oven at the same time.
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Friday Doug cooked up this wonderful apple pie in the pizza oven.
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I cooked up a couple pizzas in my 12" skillet using the Steve Tripp method.
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There was a lot more great food.

Jeremy

PostPosted: Mon May 04, 2009 2:27 am
by starleen2
I just gained a pound just looking at the pictures - delicious! 8)

Re: Chef Boy R Doug is in the house....

PostPosted: Mon May 04, 2009 3:56 am
by devigata
rainjer wrote: the Steve Tripp method


I thought I'd read this whole section. :thinking:

Could you (or Steve) explain this method? I'd love to get one of those pizza ovens, but I do have a skillet with a lid.

Re: Chef Boy R Doug is in the house....

PostPosted: Mon May 04, 2009 10:08 am
by dmb90260
rainjer wrote:
Friday Doug cooked up this wonderful apple pie in the pizza oven.
Image

Jeremy


Great looking pie. The laced top is impressive.

Re: Chef Boy R Doug is in the house....

PostPosted: Wed May 27, 2009 8:03 pm
by Jiminsav
dmb90260 wrote:
rainjer wrote:
Friday Doug cooked up this wonderful apple pie in the pizza oven.
Image

Jeremy


Great looking pie. The laced top is impressive.


it would have looked much better with a trolley top. :applause:

Re: Chef Boy R Doug is in the house....

PostPosted: Wed Jun 03, 2009 10:47 pm
by Micro469
devigata wrote:
rainjer wrote: the Steve Tripp method


I thought I'd read this whole section. :thinking:

Could you (or Steve) explain this method? I'd love to get one of those pizza ovens, but I do have a skillet with a lid.


I'd like an explanation also...... :thinking:

PostPosted: Wed Jun 03, 2009 11:56 pm
by rainjer
Sorry, I missed devigeta's question. You use a large skillet & a DO lid instead of the DO itself. You put the skillet on a trivet so you can put coals under it. You have to use a few more coals than normal because the lid dies not seal tight.

Jeremy