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My 8 Pound CI

PostPosted: Fri Oct 23, 2009 9:04 pm
by rebapuck
Inherited from my Mom.
Image

PostPosted: Mon Oct 26, 2009 10:59 pm
by teardrop_focus
Dangit.

What can one cook with that?

:lol:

PostPosted: Mon Oct 26, 2009 11:05 pm
by TheresaD
Isn't that one of those vintage meat tenderizers or something?? :lol:

PostPosted: Tue Oct 27, 2009 5:21 am
by Jiffypop207
English muffin press...top and bottom squished to the grill simultaneously.

Adam

PostPosted: Tue Oct 27, 2009 6:30 pm
by rebapuck
Actually, you use it to warm up your muscles before lifting your DOs.

PostPosted: Tue Oct 27, 2009 10:03 pm
by teardrop_focus
Good answer!

:lol:

PostPosted: Tue Oct 27, 2009 11:05 pm
by starleen2
rebapuck wrote:Actually, you use it to warm up your muscles before lifting your DOs.

:lol: :lol: :lol: :lol: :rofl2:

PostPosted: Wed Oct 28, 2009 10:19 am
by pauld3
perhaps an antique hamburger press?

PostPosted: Mon Nov 02, 2009 11:10 am
by rebapuck
Just realized where the phrase "pumping iron" must have come from.

PostPosted: Fri Nov 06, 2009 7:33 am
by ajricher
Re: Dumbbell:

I must confess, more than one of those has been sacrificed for its materials in my machine shop... :o

Mostr of them are decent cast iron, and they're great source material for things like steam engine cylinders and pistons, flywheels and handles/handwheels for machinery.

Alan

PostPosted: Fri Nov 06, 2009 7:43 am
by BILLYL
How about using it instead of a brick - when one makes "CHICKEN UNDER BRICK"????????

8)

Bill

PostPosted: Fri Nov 06, 2009 7:48 am
by ajricher
Re: Brick chicken:

Nice idea, but not enough surface area... :)