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New dutch oven, my first

PostPosted: Tue May 18, 2010 6:11 pm
by deceiver
Teardrop almost all renovated and my Dutch oven came in today. It's a Lodge one 12". Haven't used it yet but I'm excited.

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PostPosted: Tue May 18, 2010 6:30 pm
by WarPony
Lookin' good, buddy!! You'll have fun with that one but soon will have more in stock.............. trust me. I've got an oven full of stuff now :cry: :cry: :cry:

Jeff

PostPosted: Tue May 18, 2010 6:38 pm
by hiker chick
The second swig of Kool-Aid: first the teardrop, then the Dutch Ovens....

It's inevitably a plural pursuit.


:thumbsup:

PostPosted: Tue May 18, 2010 9:27 pm
by greekspeedoman
Congrats. You'll never eat as good. A great first purchase. Cheers.

Re: New dutch oven, my first

PostPosted: Tue May 18, 2010 11:15 pm
by bobhenry
deceiver wrote:Teardrop almost all renovated and my Dutch oven came in today. It's a Lodge one 12". Haven't used it yet but I'm excited.

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I don't know if you are aware but liners are a great aid
in cleanup of sticky gooey good stuff. They are available
in aluminum and parchment.

I was cutting rolled sheet parchment for my baked yeast
bread and a fellow camper handed me a parchment
ones to try. It looked like a muffin cup liner on steroids.
I was in love these are great.

Just an F.Y.I. for those that didn't know

( Like me :oops: )

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PostPosted: Wed May 19, 2010 12:13 am
by Dean in Eureka, CA
"It's All About Eating Good In The Great Outdoors..."
Great first purchase, as most recipes out there are written for a 12"er.
Now go buy a Mair Lifter from Bob. :thumbsup:

PostPosted: Wed May 19, 2010 8:46 pm
by Joamon
Those of you that use the liners, where is a good place to find them?
I have not had good luck. :)

PostPosted: Wed May 19, 2010 9:11 pm
by Art & Pat Burns
Joamon wrote:Those of you that use the liners, where is a good place to find them?
I have not had good luck. :)


I seen them in the camping dept at Wally World here in Fl. Looked like an oversize box of coffee filters.

Art & Pat

:beer: :wine:

PostPosted: Wed May 19, 2010 9:36 pm
by CliffinGA
I go down the road from my house to the lodge outlet and pick them up!! I also rust some of their 2nds with my drool as I look thru their stock!! You would be surprised at what they consider 2nds. :D

Cliff

PostPosted: Wed Jun 02, 2010 7:39 am
by Cliffmeister2000
I use parchment on a roll. Liners are 'way too expensive for my taste. So far, I only use liners on pizza and dump cake. Everything else gets cooked right in my ovens. They clean up just fine. :thumbsup: