Showed Some Local Boy Scouts The Ropes...
Posted: Sun Jan 23, 2011 9:06 pmAnd They Cooked Like Pros!!!...
http://www.youtube.com/watch?v=1zCkrx6glmQ
http://www.youtube.com/watch?v=1zCkrx6glmQ
Looked like good eatin'Teardrops n Tiny Travel Trailers
or t n ttt for short (tnttt.com)
https://www.tnttt.com/
Showed Some Local Boy Scouts The Ropes...
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Posted: Sun Jan 23, 2011 9:06 pmPosted: Sun Jan 23, 2011 10:16 pmDean, Joanie, Scouts Looked like good eatin'
Looked like good eatin'BSA
Posted: Tue Jan 25, 2011 3:46 amThanks, it was! And the ratio of gals to guys was 1 to 40....I felt really special and was definitely Nanny for the day. Gorgeous weather topped if all off
TDN
Click on the black pot below to see our cooking channel.
This weekend featured cooking for the BSA on Sat. & my folks on Sun.
TDN
Click on the black pot below to see our cooking channel.
This weekend featured cooking for the BSA on Sat. & my folks on Sun.
Posted: Tue Jan 25, 2011 11:01 pmSTOP THAT!!!!!!!
I am trying to loose weight
Randy
I am trying to loose weight
Randy
Posted: Tue Jan 25, 2011 11:20 pmRandy,
IMHO... I think our chicken recipe is pretty healthy.
Yes, we start off by frying it in either olive oil or the omega type that Joanie likes.
Then we bake it on an elevated trivet and all the drippings stay out of contact with the chicken.
The gravy... That's another story.
IMHO... I think our chicken recipe is pretty healthy.
Yes, we start off by frying it in either olive oil or the omega type that Joanie likes.
Then we bake it on an elevated trivet and all the drippings stay out of contact with the chicken.
The gravy... That's another story.
Posted: Tue Jan 25, 2011 11:26 pmHealthy is one thing.
Snarfing up a 10 pound bucket o chicken is something else.
really, I am not that worried about eating "Healthy" eating less is my cross to bare right now
Randy
Snarfing up a 10 pound bucket o chicken is something else.
really, I am not that worried about eating "Healthy" eating less is my cross to bare right now
Randy
Always cutting our the fats & salts
Posted: Wed Jan 26, 2011 10:11 am
Hey Randy, When the chicken is done I allow myself a little bit of the outside skin, and devour all the inside. I'm chipping away at Deano's former eating habits little by little, but I'll have to give this recipe a go with coating the meat and just having skinless chicken.
TDN
Posted: Wed Jan 26, 2011 12:26 pmNanny
My mom never did leave the skin on the chicken so I do like mine skinless.
Randy
My mom never did leave the skin on the chicken so I do like mine skinless.
Randy
Posted: Wed Jan 26, 2011 6:27 pmYou must have had some freezing cold chickens, Randy!
Posted: Wed Jan 26, 2011 7:06 pmI thought you were gonna try it with coals instead of briquettes?
Posted: Wed Jan 26, 2011 8:26 pmGet em' hooked early and they'll be lifers for sure
Posted: Wed Jan 26, 2011 9:58 pmMightydog wrote:You must have had some freezing cold chickens, Randy!
This is Idaho, we are use to the cold, sort of.
Idaho, where Alaskans retire to.
Randy
Posted: Thu Jan 27, 2011 11:54 pmasianflava wrote:I thought you were gonna try it with coals instead of briquettes?
I'm going to... When time permits and their campouts are close by.
Uh... I ate strawberries today.