I figure we'll be in possession of more than one DO if we really get into it, I sort of have a cast iron fetish anyway. The wife got me a 15" Lodge skillet for my birthday a few months back...
Our initial outing will be the Ocean Grove gathering in early October so I guess we'll be cooking to share with the group!
Good to know about the recipes being structured around 12" ovens. I hadn't gotten into it enough to start tracking down recipes yet. Now is that a 12" regular (6 qt.) or 12" deep (8 qt.)?
What I'm after is the oven that will be the basic workhorse of our camp kitchen, i.e. most versatile for a variety of situation. We can get into collecting more specialized equipment once that central foundation is laid...
Regards-HW