Of course if you need to.
If you have otherwise been caring for it properly, only a light re-seasoning is required.
What does this accomplish and how?The Teardrop Nanny wrote:When storing it with the lid on use a paper towel as a "wick". Fold it so that it like a long candle and put part of the towel into the dutch oven, replace lid, and let the other part hang over the side/outside. Joanie
Users browsing this forum: No registered users and 12 guests