You did a great job! I'm so proud to have been there from the beginning!!!





So...you coming down for the Last Gasp next weekend? It would be great to see you and the Turtle!
So...you coming down for the Last Gasp next weekend? It would be great to see you and the Turtle!
mandy wrote:Sam: Congratulations on taking the Turtle out on it's maiden voyage. Oh which reminds me I came across a book of stencils and found two turtle stencils in there, it's really cool they are jpegs that you can resize and print out and then transfer to plastic or something to use as stencils. If you want I can e-mail them to you. Just PM me.
Cajun: I have this cool recipie for Carmel Apple French Toast cobbler for the Dutch Oven
First thing you do is get the following ready ahead of time:
Cut 4-6 Apple (Depending on how big of a batch you want to make) and drizzle a little of lemon juice on them (so they don't darken).
Butter
In a ZipLock Bag put the following things:
1 tps of cinnamon
1 tps of pumpkin pie spice ( if you want )
2 tps of corn starch
1/2 - 1 cup of sugar (depends on how big a batch you are making)
1 cup of brown sugar
French toast topping:
3-4 eggs
Vanilla
Cinnamon
4-6 slices of bread ( depending on how big a batch you are making)
When you are ready line the DO with Foil and Cut up some butter and place it all over the bottom.
Next put the apple pieces into the ziplock and and shake it up, then place the entire contents into the DO. Place the lid on and put your coals on the top and bottom, ( not sure how many I just used fire wood coals) Cook the apples for 45-50 mins or untill they are tender.
Now heres the fun part:
When it gets to be the last 10-15 mins take the DO off the coals take off the lid. Then make French Toast using the above ingredients and place the bread on top of the apples, replace the lid and cook for another 10-15 mins or untill the French Toast on top is browned.
Enjoy
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Mandy
Oooooh jeez Mandy, I can feel my butt expanding just reading that recipe
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