Grizz-Pod Teardrop Trailer - New tow truck - 66 Chevy

...ask your questions in the appropriate forums BUT document your build here...preferably in a single thread...dates for updates, are appreciated....

Postby Cliffmeister2000 » Wed Jun 08, 2011 7:53 am

Pretty fun video! :lol:

I cook outside not due to the odor, but due to the cleanup. Outside, if I make a mess, I can either hose it off or call the dogs! ;)
God Bless

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Postby grizz » Wed Jun 08, 2011 1:13 pm

I got the tiling finished with the last 4 top tiles after 1pm today, also wired everything up, and built a plynth for the cooker to stand on, and boxed the front in, even though I prefered the open chrome legs.

This job is the last of the big jobs inside the house, and about 2 years ahead of schedule.

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Happy wife, and happy me means a relaxing day tomorrow, cutting all the hedges again.
Greetings from England.

Rian.


Hoping to get it all done in time.
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Postby S. Heisley » Wed Jun 08, 2011 8:11 pm

Beautiful! :thumbsup: :applause:
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Postby grizz » Sat Jun 11, 2011 12:39 pm

S. Heisley wrote:Beautiful! :thumbsup: :applause:


Thanks Sharon, if it gets your approval, then I am pretty chuffed.


I suspect this is the last update till the roof and doors go on.

Thought I would get some of your worms protesting.

Behind the garage we have a farmers field, but he can only get the HUGE John Deere and ploughs etc to about 3 meter from the boundary..... this means we have a mini allotment. When we moved here, there were piles of rubbish, tipped over many years, including inner spring mattresses and furniture, mostly well rotted etc.

I cleared it all , and when spring came, Nicola got a load of stuff into the ground I had prepped. Also tomatoes in buckets, grobags and greenbeans into flower pots etc.

Out back we have marrows, cabbages, squash, lettuce and I planted a Conference Pear and a red apple, there was already a plum tree growing against the garage. Nicola also planted some giant sunflowers against the wall. Our neighbours are 66 on one side, and the other side are 85, so I asked the 85 year old if I could cultivate his strip too, of course he said yes, I am after all the guy cutting all his hedges for him.
Nicola propogated some pumpkin seeds and I prepped 18x18x18 inch holes with good soil, so they are over to the right of the garage and should take off soon.

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The Chimnea is an incinerator for any dead wood. And the frame is where Mickey and I will be adding trellis and a gate to replace the old hedge we took out.

Tonight was BBQ night again, but with marrow on the BBQ, and some fresh coleslaw.

It feels great being able to get "free" fresh veggies from a bit of wasted space behind the garage.

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Early on in the proceedings...... pototoes from Morrissons, wrapped up, and slices of marrow waiting for my magic spices.

All proceedings greatly helped by a bottle of Thatchers I discovered in the back of the fridge (left over from Christmas IIRC )

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Halfway through proceedings, small German pork sausages, Cumberland sausages, lamb neck chops, some marrow, and the tatties wrapped up on the rear of the fire.

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Nicola commented that this was possibly the best BBQ I have done in the last 3 years, after she had her baked banana with a Flake slipped inside it.
Greetings from England.

Rian.


Hoping to get it all done in time.
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Postby Cliffmeister2000 » Sat Jun 11, 2011 1:17 pm

Looks awesome!

I have translation questions...

Is marrow the green striped squash? (looks like a zucchini)

What is the Flake in the banana?

:thinking:
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Cliff

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Postby teardrop_focus » Sat Jun 11, 2011 2:47 pm

Rian! :SG That barbeque is fantastic!

You astonish me... the progress you've made since moving to your new digs is amazing.

I've been away from T&TTT for awhile as my interest in Coleman lanterns took on a life of it's own... I'm still somewhat surprised by that.

I've camped a few times in my half-teardrop (the easy half) "wagon" but was at work most of last year through March this for many hours per day...

Now it's time to continue working on the trailer, I saw your thread, read the last few pages and am stunned by your abilities to build, remodel, cook, garden and relax all in wonderful proportion.


:applause: :thumbsup: 8)


I've had a look back and cannot find any reference as to why you have included the phrase,"Bun in the Oven" into your thread title... help me out, here!

And congrats! on the award that the Grizz Pod build has garnered!

:P
.
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"There is something about these little trailers that brings out the best in people." - BigAl, Scotland, 2010

"Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into the trees...
The winds will blow their own freshness into you and the storms their energy, while cares will drop away like autumn leaves..." - John Muir, 1898


Chris Squier / teardrop_focus :-)~
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Postby grizz » Sat Jun 11, 2011 4:14 pm

Cliffmeister2000 wrote:Looks awesome!

I have translation questions...

Is marrow the green striped squash? (looks like a zucchini)

What is the Flake in the banana?

:thinking:


Hi Cliff, glad I am not the only one who sometimes needs translation.

Marrow = Zucchinni = Courgette :) correct.

Cadbury's Flake = Chocolate.

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Not my favourite, but very nice with a dollop of cream, creme fraische on top.

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Done in ally foil on the fire till banana is cooked and Flake melted.

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Greetings from England.

Rian.


Hoping to get it all done in time.
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Postby grizz » Sat Jun 11, 2011 4:27 pm

teardrop_focus wrote:Rian! :SG That barbeque is fantastic!

You astonish me... the progress you've made since moving to your new digs is amazing.

I've been away from T&TTT for awhile as my interest in Coleman lanterns took on a life of it's own... I'm still somewhat surprised by that.

I've camped a few times in my half-teardrop (the easy half) "wagon" but was at work most of last year through March this for many hours per day...

Now it's time to continue working on the trailer, I saw your thread, read the last few pages and am stunned by your abilities to build, remodel, cook, garden and relax all in wonderful proportion.


:applause: :thumbsup: 8)


I've had a look back and cannot find any reference as to why you have included the phrase,"Bun in the Oven" into your thread title... help me out, here!

And congrats! on the award that the Grizz Pod build has garnered!

:P


Hi Chris !!

Good to see you here, I am alo less active on most forums since becoming redundant after 14 years at one company, but it has given me time to live and do stuff.

What you have seen in the thread and links is not half of what I have done, it seems a bit too much to show me breaking down walls, painting, digging, cutting wood, swinging a chain saw etc....

Anyway, No idea why I put Bun in the oven, but when I grew up it meant a girl being pregnant, mostly out of wedlock, but to me I wanted to build an oven to bake BBQ bread in, and obviously other stuff as I get to know it.

So the first place I started the thread on RetroRides, it seemed a perfect tongue in cheek name to use : Bun in the Oven Industries"

Thanks for the compliments, I tend to just do stuff and make it up as I go along.

Usually my "plans" are a few lines scribbled on some paper, in the case of the BBQ it was on the back of a post card, and the oven was just built how I wanted it to look, a bit like the Grizz-pod.

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This should be the next thing I build, a small woodwork room, planning thread here:

http://www.retrorides.proboards.com/ind ... ead=104504

You should really tell me more (Maybe by PM ) about your Coleman evolution.

Great to see you back, will keep an eye on your build again.
Greetings from England.

Rian.


Hoping to get it all done in time.
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Postby grizz » Sat Jun 18, 2011 2:23 pm

Between us, Mickey and I have been a bit busy lately, so the rear end of the garage alley did not get the attention it deserved.

Today the gate was made out of some pallet planks Mickey got from a customer he delivered for a few weeks ago.
The most costly part, which I catually paid for so far, has been 3 of the upright posts, everything else, right up to the screws and gate hardware comes from stashes of stuff that has been thrown away somewhere.

Another interesting thing that I noted to day, was that my Ryobi circular saw which I have had for about 18 years and always abused badly, has finally started to give up on me..... It pleases me that it lasted this long.

Couple of pics, we ran out of the strips used for the trellis work, these come from a lumber yard where they are used to space certain types of wood, and are discarded too.

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A couple of diamonds in the gate.... could it be the two of us ??

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Greetings from England.

Rian.


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Postby grizz » Sun Jun 19, 2011 11:56 am

I was not sure if I should add this to the thread, as Beef Jerky is definitely camping/hunting/fishing food where I come from. It also goes real well with beers and good company.

Went to the bootfair today (garage sale on a huge field for our foreign readers) as we do every Sunday.

We have been buying our meat directly off the back of this truck for the last 3 years, and I can honestly say that we have never had bad meat from him. And Nicola and I are not easy to please when it comes to meat. Prices are also much lower than in the shops.

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The business side of the truck, usually 3 guys inside, one selling and two prepping/cutting/chopping whatever you asked for, and in this case one of his sons on the outside on a tall podium, collecting money and giving you your goods.

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Part of the reason why I enjoy buying there is that the main seller is very clever and knows how to work an "auction" they start with a specific cut of meat, lets say Sirloin Steaks..... he tosses them into a hanging scale up to a price of lets say £10.00 then he asks if you want anything else, and will toss on two whole chickens, a pack of sausage and some bacon, saying you can have the lot for £20.00
Clearly, this is a bargain, now he will ask if you want to round it up to £30.00 with some minted lamb and burgers.

The next buyer often cannot get the last guy out the way fast enough to get his bargain as well.

Last week I asked him for some Silverside in a "Salmon cut" so basically the whole muscle in one. This is to make Biltong/Beef Jerky with. Today he had 3 in stock for me to choose from, one would cost me £20.00 (which is a reasonable price) I asked him how much for 2, to which he replied "£30.00 to you sir" I then asked for one pack of his 96% beef burger patties (usually 3 packs of 4 for £5.00) to be topped up to £10.00's worth of deboned chicken breast. He first weighed out the £10.00 chicken and tossed in the burgers, so that I felt I had got a decent deal.

When I got home I repacked the chicken and froze some up, some for a curry tonight, and kept some for BBQ along with the burgers later in the week.

The two Beef joints were 5kg on Nicola's kitchen scales, so worked out at £6.00/kg which is a lot less than the supermarkets.


First job is always to trim any sinew and fat away from the joints, which is a bit wastefull, but I tend to dry the offcut bits as treats for the neighbours dog, after all, if we were cooking the joint, it would all go in and be served up.

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Cleared of most of the chewy bits.

In the background are the spices I mix up to use for seasoning once the beef is cut, has spent at least an hour in loads of salt, which draws off a load of fluid from the meat, after which ever piece is hand washed in vinigar, which sterilises and washes any excess fat of the meat.

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The meat strips are now layered on top of salt and then covered in salt before adding another layer.

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After at least an hour, drain off the fluid that the salt has drawn off, then rinse the meat in vinegar, squeeze dry and next up use secret combo of herbs and spices to cover the meat.

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I seem to have lost the hooks I normally use, so got some armoured cable from the neighbours stash and made thinner hooks from it, not as nice, but seemed to work just fine.

I also made some Chilli bites, thinner strips, covered int he same herb/spice mix but with quite a bit of crushed chilli into the mix.

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Lastly, hung up in my custom made dryer...... this should last up to a week to dry what is in the cabinet..... then NOMMM !!

Manky pieces in the front are the dogs treats.

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Progress reports once the thin bits get to be dry enough to test.
Greetings from England.

Rian.


Hoping to get it all done in time.
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Postby Cliffmeister2000 » Sun Jun 19, 2011 1:49 pm

That looks like it's going to be quite tasty!

Perfect post for this group! :thumbsup:
God Bless

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Postby grizz » Mon Jun 20, 2011 12:52 pm

Cliffmeister2000 wrote:That looks like it's going to be quite tasty!

Perfect post for this group! :thumbsup:


Thanks Cliff.

I was wondering, what is the second flag in your signature ?


Anyway, again, done with trepidation, but hey.......

I have copied from a thread on recycling and re-use elsewhere todays entry, as it always gives me a buzz knowing there is money to spend on something else when I do not pay for stuff.

Many people on here have loads of money and the ability to buy whatever they want, due to paying their dues and working their butts off through a lifetime. Others have very little, but make the best they can of their own individual situation, and some ( I will add myself into this group) just get a kick out of re-use or using stuff for different purpose to the original intention..... just think of building a hotrod, or a ratrod, or using a gasbottle to make a BBQ .... you know what I mean.

So here is the content of todays entry in the Star-Log.

WOW !!

Last update was 5th May.

I have a slightly odd update today, as it is all Tip-bound treasures which I will explain.

Weird how the world works.

Mickey my neighbour is 66 and still works like a Trojan with his white van, moving pretty much anything from Paintings into Sotheby's to building site rubble, to office clearances and house moves (He moved Nicola and my 2 houses when we moved here last year.
A few weeks ago, Tom, Nicola's son in typical teenager style managed to break his office chair in a particularly Violent X-Box Black Ops mission..... yeah, you heard me.
So of course Nicola said the boy needs a new chair which usually costs money.
The next day Mickey asked if I would mind just giving him a hand on the Saturday with an office move (no money involved, as we help each other out regularly, and work together well) To me it was a chance to get out the house for a while, as I am mostly stuck here.
Into London we went, and the "move" became a clearance. Loads of new unused electronic stuff like computer mouses, headsets for PC/Telephones , books and a massive Oak office desk, some oak 3 drawer filing units and a very smart, multi adjustable office chair.....
BINGO !!!
Mickey said I could have the chair and any electronic stuff I wanted, so I took the chair for myself, and a couple of the HP mouses, as well as another headset for Mr X-Box Black Ops Killer.
Mickey sold the table and filing units for £125 at the pub to someone and tipped all the financial reports into recycling the next week, and clearly got paid whatever he gets paid for a clearance job. Ohhh, and the guy gave us each a tenner for breakfast as we were there at 8am, and he only got there at 9.30 to open for us, which was his fault.
So basically although I do not get paid for the job, I saved a chair and a bunch of electrical stuff from the skip, and depending on where you look, the chair (or a similar one, even the backrest on this one has a car tyre inflation valve to adjust its shape and comfort) will cost around £200 plus......

Link here:

http://www.chairoffice.co.uk/prod/759/cairo-plus.aspx

Not bad for a skip rescue.

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My chair in the office, as Tom now has my less valuable IKEA special to kill the world from.

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Last week I took away the tiles and rubble from the kitchen refurb and was able to pick a few bits, with the approval of the tip guy.
I told him I was looking for an old heavy duty enamel roasting dish from an old cooker, so he said "go ahead, take a look for yourself" I found one, that is absolutely the exact size to fit below the BBQ between the legs, from the front to the rear.
Emboldened by his generosity I asked if I could have a quick scratch about in the metal recycling bin too..... of course he said yes.
So I found a stainless steel cooking pot, which will become a rain cover to fit on top of the chimney, to stop rain from killing the coals when it pours down. I also found a medium pair of decent tin snips, a bunch of old steel files (these make the best wood turning chissels when sharpened, a trick I learned from my dad years ago, when we used to buy all the files in pawn shops for about 10p each.)There was also a Ball Pein hammer with broken handle, some hinges for the fire place cupboard doors, and some old hinges and locks with keys in an old OXO tin. While I was there, I "swopped" my old galvanised bucket with rotten bottom for a very good condition one, these do the same job as a black plastic builders bucket, but with more style.

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Lastly, today's score.

Once again, headed for the tip, as a young dog/puppy had chewed at some of the bottom supports of the chairs in frustration when locked indoors for a day.
Nicola has been and even bid on a few Ebay extendable tables and always lost, as prices seem to go silly often.
Todays table is solid pine, with 6 chairs, and can extend to accomodate 8 people at a push for dinner.......
Nicola will take a scourer and soap and water to the whole lot, to clean and also key the wood, then I will take some satin finish varnish and give the lot a couple of coats, which should see it come up looking decent.

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For today that is the lot.

Thanks to Mickey for helping with his Sprinter van to fetch the table and chairs about 3 miles from here..... this is why it pays to help people without expecting anything in return.
Greetings from England.

Rian.


Hoping to get it all done in time.
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Postby Cliffmeister2000 » Mon Jun 20, 2011 1:17 pm

Quite awesome, Rian!

The second flag in my signature is the Arizona State flag.
God Bless

Cliff

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Postby GuyllFyre » Mon Jun 20, 2011 5:54 pm

Such nice finds!
I'm right there with you on collecting things to use for whatever project. My issue right now is that I'm trying to clean out to move, so yesterday I helped a friend clean out his barn and shed and I threw things away that nearly made me cry. Raised panel floor system for under servers, the brackets, spacers, feet, and solid steel panels. Stuff that's thousands of dollars to replace if you have to buy it all new. New server racks, PCs full of salvageable parts and metal scrap, deposit bottles and cans...any number of useful items, all tossed in the skip.

It was a sad, sad day.
Things I have for sale on craigslist:
http://albany.craigslist.org/search/?ar ... catAbb=sss

Things I have for sale on eBay:
http://www.ebay.com/sch/merchant/seansmith
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Postby grizz » Wed Jun 22, 2011 6:23 am

I thought I would just pop a couple of pics on here of the drying beef at 72 hours..... normally I open the dryer every day to look, this time I waited 3 days.
Mickey was on hand too, as he did not know the whole process etc.

So an executive decission was made, to try out some of the Peri Peri sticks...... Perfect !!
Mick was still saying they burned his gob, but followed up with "but they ain't half good"
I guess he is a convert then.

So far, so good then.

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Peri Peri stick, or Chilli Bites as they are also known.
Best consumed with beer or similar beverage watching your favourite activities.

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Greetings from England.

Rian.


Hoping to get it all done in time.
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