I call it cheaters chili

[jimmcnic]

I call it cheaters chili:

1 lb of ground meat (Turkey or Beef).
24 to 32 0z of salsa. Hot, medium or mild, your preference
1 packet of chili seasoning mix. Hot, medium or mild, your preference.

Fry up the meat, drain off the liquid if you want, mix in the chili Seasoning mix to coat the meat. Then add the Salsa.

You should have Cheaters Chili in about 30 to 45 minutes.

Need more for a bigger group, just double or triple the ingredients.

Eat and enjoy. You can put shredded cheese on top. If you want it hotter add Chili powder when you add the chili seasoning packet.

Enjoy

[starleen2]

My friend, this is cheaters chili



What you have is a darn good recipe

[azmotoman]

Nice idea and it gives the illusion of having slaved over a grill to prepare an appetizing version of a time tested classic. Campfire chili.

I like it!

[bobhenry]

NO BEANS !

OMG

[planovet]

NO BEANS !

OMG

Down here in Texas, REAL chili has NO beans.

Get a rope!

[caseydog]

NO BEANS !

OMG

Down here in Texas, REAL chili has NO beans.

Get a rope!

I've had your wife's chili -- it has beans. So, it's not real chili?

I can't wait to tell her what you said.

CD

[planovet]

I've had your wife's chili -- it has beans. So, it's not real chili?

What can I say, she is from Tennessee

[asianflava]

That's pretty similar to the chili I make:

1 pound of ground beef (or turkey)
1 can or tomatos
1 of pinto beans (or kidney)
1 packet of chili mix

Serve over rice or cornbread and top with cheese

It is pretty easy to keep the ingredients on hand since most of the ingredients are non-perishable. The meat can be kept frozen and defrosted prior to use.

[bobhenry]

And I know better than to mention the macaroni I put in mine.