Mike's really, really easy hot sauce

[Mike B]

chiles of your choice (mild to extremely hot), chopped up to make 1 cup
2 mild yellow chiles, chopped
2 or 3 cloves garlic, chopped
vinegar

Put the chiles and the garlic in your food processor and process them until they are chopped fine and make a paste. Add enough vinegar to change the consistency from a paste to a sauce. Refrigerate.

I used Ancho chiles, which are very mild.

This goes very well on pork as a condiment, and also is very good on eggs at breakfast. It has replaced Tapatio hot sauce as my condiment of choice.

Update: A food processor really doesn't cut everything fine enough to make a sauce. Use a blender instead.

Mike
Hayden Lake, ID

[mikeschn]

Hey Mike B,

You got a pic of this one?

Mike...

[Mike B]

You got a pic of this one?

It's hot sauce and it's green

I have kind of switched over to a recipe for red hot sauce:

8 red Chile peppers, unseeded and chopped
2-3 cloves garlic, chopped
vinegar

Put the peppers and the garlic in the food processor and pulse until chopped. Scrap down the sides of the processor and add a bit of vinegar. Turn on processor and add more vinegar while processing until the mixture is smooth enough for you and is not too thick. Refrigerate between uses.

I have to make more of this tonight, as I only have enough left for breakfast tomorrow morning. I will take a picture of it when I make it.

Please note that I am finishing up the 2nd edition of the T&TTT cookbook. It should be finished sometime this week. I will add the recipes that were posted this week to it. I am looking for a possible alternative cover picture.

Mike
Hayden Lake, ID

[mikeschn]

I added a picture to the green bean and yellow split pea soup. Did you find that one?

Do you need any more recipes? How many are in cookbook #2?

Mike...