Teardrops n Tiny Travel Trailers

BBQ Chicken Cordon Bleu with Potato Logs
Submitted by: Tina & Jerry Libberton

2 oz Parmesan cheese
1 tbsp paprika
4 whole chicken breasts, halved
8 thin slices cooked ham
4 slices Swiss cheese
Thyme
¼ cup melted butter
½ cup BBS
4 potatoes cut in quarters

Pound chicken down to 1/8 thick. Layer ham, Swiss cheese and jelly roll. Dip in melted butter and place in 12â€

this is one of my favorites...

easy to premake and freeze at home ahead of time. Use the first or second night of camping as it thaws out in cooler.

tina