Easy Grilled Kabobs
Posted: Thu Jul 22, 2010 5:45 pm
This is another good meal that allows you to do most of your preparation at home.
Ingredients:
Inexpensive cuts of steak (sirloin, stew beef, what's on sale)
Fresh yellow or red bell peppers (they are sweeter than green)
Fresh mushrooms.
Fresh onion
Olive il spray (or PAM)
Kosher salt and ground black pepper
Bamboo skewers
At home, cut all your ingredients into bite size pieces, and put them in ziplock bags. Pack in your cooler. At your campsite, build your skewers. Put beef and onions on one set of skewers, and the bell peppers and mushrooms on another set. This will allow you to cook the meat and onions longer than the delicate vegetables.
Prepare a good hot grill. Spray your skewers with a light coating of olive oil or PAM, and sprinkle with kosher salt and pepper.
Put the meat skewers on the grill first, and rotate regularly to get good even cooking. When the meat skewers are about half done, add the veggie skewers, and rotate them regularly, too. The veggies will only take a couple of minutes on a hot grill.
Pull the skewers, and use a fork to slide your food off the skewers and onto a plate. Eat!
Ingredients:
Inexpensive cuts of steak (sirloin, stew beef, what's on sale)
Fresh yellow or red bell peppers (they are sweeter than green)
Fresh mushrooms.
Fresh onion
Olive il spray (or PAM)
Kosher salt and ground black pepper
Bamboo skewers
At home, cut all your ingredients into bite size pieces, and put them in ziplock bags. Pack in your cooler. At your campsite, build your skewers. Put beef and onions on one set of skewers, and the bell peppers and mushrooms on another set. This will allow you to cook the meat and onions longer than the delicate vegetables.
Prepare a good hot grill. Spray your skewers with a light coating of olive oil or PAM, and sprinkle with kosher salt and pepper.
Put the meat skewers on the grill first, and rotate regularly to get good even cooking. When the meat skewers are about half done, add the veggie skewers, and rotate them regularly, too. The veggies will only take a couple of minutes on a hot grill.
Pull the skewers, and use a fork to slide your food off the skewers and onto a plate. Eat!