"Cajun Blackened" Redfish

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"Cajun Blackened" Redfish

Postby chorizon » Thu May 05, 2011 8:24 pm

Cajun Blackened Redfish

Took this one off the internet a while back, modified it for camping purposes and tried it last weekend; it were excellent!

Not a true "blackened" recipe but is very good.



* 1/4 cup butter, melted
* 1 teaspoon cayenne pepper
* 1 teaspoon freshly ground black pepper
* 1 teaspoon lemon pepper
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1 1/4 cups Italian-style salad dressing
* 4 (4 ounce) fillets red drum


I made up the mixture at home (besides the redfish) and refrigerated it in a tupperware container.

At camp, I took my 10 inch skillet and seared the redfish on high-heat in olive oil with kosher salt and fresh pepper for a couple of minutes per side.

Then add the mixture, lower heat to simmer and cover with tin-foil for 20-30 minutes.

Good stuff...
Last edited by chorizon on Thu May 05, 2011 8:31 pm, edited 1 time in total.
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Postby mikeschn » Thu May 05, 2011 8:30 pm


But I have a question. Do you have a bigger pic? maybe 640x480?

If not, that's okay, what you have will work!

The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
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