Pico de Gallo

Your recipes which you'd like to see in the T&TTT Cookbook #2.

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Pico de Gallo

Postby chorizon » Thu May 05, 2011 8:55 pm

Pico de Gallo


Fresh flavor from from fresh ingredients. The darker the jalapenos the hotter they will be. You can add a light green jalapeno for flavor; that's the way a like this. Spicy with a good balanced flavor!

* 1-1/2 # Roma Tomatoes, diced
* 3-4 fresh jalapeños, minced fine
* 1 medium onion (any kind, each adds its own flavor), chopped fine
* 1 bunch fresh cilantro, chopped
* 2-3 small limes or 8-10 key limes, juiced
* Kosher salt to taste

Combine all ingredients in bowl. Add lime juice and then salt to taste.

Cover with saran wrap and let sit in frig for 20 minutes to let flavors meld.

Stir and serve with your favorite tortilla chips. This is the best fresh salsa recipe you'll find!
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