Grilled Steak

[chorizon]

Grilled Steak:

Ingredients:

Rib-eye steak, NY Strip, T-bone (add 1-1/2 minutes to any cut with the bone-in/per side)

Kosher Salt

Black Pepper (preferably fresh-ground)

Directions:

Sprinkle the Kosher Salt and crack some Black Pepper on both sides and rub it in.

Pre-heat grill on high heat and let it warm up.

Throw the steaks on when the grill is good and hot (500-600 degrees)

Close the lid and forget about it (yeah right!) for 3 minutes.

Then give the steaks a flip and grill for 3 more minutes.

Put the steaks on a plate and cover them with tinfoil for 5 minutes to let them rest.

Then serve!

These steaks turn out phenomenal.
Good stuff!

One other thing to note, when I yank the steaks off the grill they are probably somewhere between rare and medium-rare. After the "resting" period they are a perfect medium-rare!

[Mike B]

This will be in the 2nd edition of the cookbook. Thanks very much.

Mike

[asianflava]

I put veg oil on them before putting on the "rub". It helps the rub stick on and gives it a good sear. Olive oil has a lower smoke point so it doesn't work as well.