Blanched Snap Peas Yellowing

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Blanched Snap Peas Yellowing

Postby freddylangosh » Sat Jul 25, 2020 2:51 am

Hello all, this is my first post.... I make a salad of julienned (blanched) snap peas - I blanch/shock in the morning - by evening they have lost their bright green color - I've stored them in zip locs, in tupper ware and in steam table pans - some how they are browning (oxydizing?) - i'm wrapping the container in plastic - could it be lack of oxygen? Can someone help me keep my peas green?
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