he's adorable bonnie!
this should really be over in the receipe section, but not sure it would be good for camping, since it needs to be refrigerated.
this one is easy!
buy an already made pie crust or make you own. use the graham cracker ones.
2 8oz cream cheese
1/2 cup sugar
2 eggs
1/4 teaspoon vanilla
1/4 cup caramel topping, store bought or make your own or leave out
apple pie filling or leave out, or any kind of pie filling, blueberry, cherry, apple butter, could even use peanut butter, what ever you like.
heck you do a peanut butter and jelly one. peanut butter on the bottom, and after it cools, add the jelly on top.
over 350
if you want to use a filling, spread some on the bottom of pie crust.
beat your cream cheese, sugar and vanilla til smooth. add eggs, mix well. pour over pie filling if using, if not pour into pie crust.
bake 30-35 minutes or til set. knife should come out clean.
set out til room temp. refridge til ready to eat. DO NOT TAKE IT OUT OF FRIDGE FOR A FEW HOURS AT LEAST! if you do, it will still be more gooey than solid. overnight is the best.
you can then add the remaining pie filling on top, spread it out, add the caramel topping, drizzle. add cool whip on top. what ever.
they have low/no fat cream cheese, just substitute.
that one is a cheesecake pie, that you can customize. i made it with my homemade apple butter instead of the pie filling. it was yummy. but i did not leave it in the fridge long enough. so take my warning on that one.
i have another one that is a cheesecake, originally for pumpkin cheesecake, but with substitutions, you can customize it also. i made one of them with pumpking then substituted with banana's. one of my best ever. if anyone wants that one.