
Moderator: eaglesdare
Rat Fink + Teardrops. Oh yesssKCStudly wrote:The NHRA (drag racing sanction) is using a Big Daddy Ed Roth Rat Fink style teardrop logo to promote their "Drag a friend to the strip" initiative.
https://goo.gl/images/rrT41G
I wanted to not reference mortalityGPW wrote:Steve’s Right … But I think the real idea is to get TPCE done before We start rotting !!!![]()
GPW wrote:I did !!!Having just turned 70 ( Seventy
) there's two things I’d like to see finished …. Game of Thrones, and TPCE… not much to ask eh …
…. hahahaha
Wow! Sounds like something from a movie! Clearly I had Christmas at the wrong house!! Good for you! Sounds like a Festive Feast!KCStudly wrote:We had a very nice Christmas. A family friend from New Zealand, Sheree, was visiting and we enjoyed great meals at Mom's (x-mas eve) and our home (x-mas day). My aunt, who has always been allergic to cats and dogs (and therefore not able to come to our house) now has a hearing dog (trained to assist her with her deafness), so has been on allergy shots and was able to come for the first time in many years.
For X-mas eve Mom (and Sheree) did her mother's traditional avocado salad starter; a 3-rib standing rib roast; acorn squash roasted and stuffed with a quinoa and kale mixture; Brussels sprouts with a lemon cheese dressing; and an arugula, pear and walnut salad. For dessert Sheree made a x-mas wreath pavlova (pavlova is a very traditional New Zealand dessert, meringue with crispy crust outside and soft, light inside) with whipped cream topping, sugared cranberries (fresh cranberries gently steeped in simple sugar and then dusted with more granulated sugar to make them sparkle), and mint leaves to give the effect of holly; it was luscious. Mom did a tall apple pie served with both sharp cheddar and vanilla ice cream (for those who couldn't decide... or just wanted to indulge). Bill's daughter brought an assortment of Italian cookies from a local bakery. Vermont Maple Cream liqueur and Baily's digestifs.
On X-mas day I did a 5-rib standing rib roast rubbed with a whole head of garlic, a mess of horseradish, kosher salt and olive oil (came out perfectly between rare-medium rare); my Seriously Sharp mac and cheese; Yvette's twice baked potatoes stuffed with cheesy goodness; I experimented and created a "Not Your Traditional Green Bean Casserole" (do ahead whole green beans blanched for 3 mins in boiling water just until the starch flavor goes away and the start to get sweet, then shocked in ice water, place in zip bag in fridge for up to 3 days; minced shallots sauteed in butter then add small button mushrooms (bite size or larger halved or quartered to bite size) and cook just until the mushrooms soften a bit, but are still somewhat firm in the middle and not browned off, refrigerate up to 3 days; then combine and just warm up both gently on stove top while the roast is resting; top with those store bought crunchy fried onion things... big hit); BIL's savory pork pie; nephew's North Georgia Candy Roaster Squash; my traditional 'no cook' cranberry relish; herb butter and rolls; Graber olives (thanks to mom for saving the day here); finished off by Yvette's confections (rum balls, peanut butter/chocolate chip balls, fudge, spritz cookies and oatmeal cookies with raisins and butterscotch chips, mom's pecan pie, and SIL's melt in your mouth scratch made key lime pie. Various wines to choose from.
Good eats.
Users browsing this forum: No registered users and 7 guests