Posted: Tue Feb 23, 2010 8:40 pm
It depends where I am camping and whom I am with. Most of the time I cook from scratch. Last year I made a lot of sauces, vacuum packed them then froze them. That way all I had to do was boil water, put the bag in and let it warm up. Kept the cooler colder, clean up was easier. I also precooked chicken and ground beef, stored them the same way. I will also bring frozen vegetables.