I'm a long-time lurker and infrequent poster, and I finally have a problem I can't find a solution to with a quick search, so my apologies if this has been covered elsewhere.
I picked up a Wagner waffle iron at a flea market not long ago, but it has wood handles rather than the coiled steel handles. What is the correct way to season this? I was planning on cleaning in the usual way, then seasoning on my stovetop burner (electric). Is this the best way or is there something better? The web has been less than helpful. Oh, the handles don't seem to come off.
Thanks in advance for any advice.
Steviebear