wagondude wrote:Stacked cooking works best with things that like 50/50 coals rather than the 1/3 under 2/3 over setup. Remember, heat rises, so the oven requiring more heat should be on top. Of course you can only do that if they are all the same size. We did dump cakes in Scouts with as many as three ovens stacked. You may have to adjust cooking times or rotate ovens through the stack if they are the same size, so keep an eye on them.
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