Boys and girls, I cooked with a new smooker/cooker this weekend and I got to tell ya it was ab-so-dang-lutley the easiest smoker I have ever seen used and the boston butts fell apart as we took them out of the cooker,,, wood for smoke and liquid pan inside and charcoal outside,,, the coals were still hot after 5 1/2 hours,, tried ribs and chicken and both turned out tinder and moist,, turkey is next,, Once you load up the cooker ya dont take the top off till you are finished,,
here is a link: bass pro linky
chiper