Black bean salsa recipe

Your recipes which you'd like to see in the TNTTT Cookbook number 3

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Black bean salsa recipe

Postby DJ Davis » Tue Dec 15, 2020 9:40 am


I had requests for this recipe after bringing it to the Loyd Park Christmas party. Here it is:

1 can of Goya * black beans, rinsed ** and drained
1 can of white shoepeg corn ***, drained
1 1/4 cup of chopped fresh tomatos
1 1/4 cup of diced onion
3 to 5 diced fresh jalapenos
1 can (4.25 oz) chopped black olives
a handful of chopped fresh cilantro
Juice of one fresh lime

Chop and combine items, toss gently to mix. Serve with Fritos or Tostitos Scoops.

* I've tried various company's canned black beans and I think Goya's have the best taste, texture, etc.
** The beans are packed in a thick juice. I noticed that if this is not rinsed off, the salsa will spoil in a few days.
*** The Green Giant brand seems to be the one readily found in stores.

They say "What doesn't kill you makes you stronger." I've noted that if it doesn't kill you, it waits patiently for another opportunity.
DJ Davis
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