CPASPARKS wrote:I bought a folding Coleman oven for my propane stove.
I have cooked biscuits and cinnamon rolls in it so far.
I have a problem though. If the top of the food looks done...the bottom is burnt. If the bottom is done the top is still gooey.
I have been cooking on the middle shelf and have tried putting foil on top and on bottom...
Any suggestions?
halfdome, Danny wrote:We were trying out our TD oven today to see if we could bake cookies without burning them. Our neighbor let us use her Pampered Chef stoneware cookie pan/sheet and it was very nice, cooked the cookies just right. If we can get one without going to a demo party we will. Danny
asianflava wrote:Pampered Chef makes small stones that fit in a toaster oven. I think it'd fit in the Comelan oven but I'm not shure.
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