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Barbara
DRYVEM wrote:I made a blackberry cobbler last night from a new recipe book. It was made all from scratch and turned out very well. Here are some photos that were taken before the cobbler mysteriously disappeared.![]()
Barbara
DRYVEM wrote: We are leaving on the 24th of Aug. and heading to Goodguys show in Pleasanton, Ca.,
Barbara
DRYVEM wrote:Jiffy Fruit Cobbler
Bake with 15 coals on bottom and 20 coals on top for 30-40 minutes or until crust is browned. ( I will use less coals on the bottom next time, due to excessive browning on the bottom)
dmb90260 wrote:Is that a DO thing in Pleasanton? My brother lives there and I might get him to show up for me.
DRYVEM wrote:I made a blackberry cobbler last night from a new recipe book. It was made all from scratch and turned out very well. Here are some photos that were taken before the cobbler mysteriously disappeared.![]()
Barbara
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