Moderator: Mike B
mikeschn wrote:RotKohl! Wonderful. I have it all the time. I love it!
My mom's recipe is slightly different, but no doubt they both taste similar...
Red Cabbage
Yield: 4 Servings
1 Small Red Cabbage 1 Tbl Sugar
4 Slices Bacon, Chopped 1/2 Tsp Salt
2 Medium Apples, Diced 1/4 Tsp Pepper
1 Cup Water 1/4 Tsp Cloves, Ground
4 Tbl Vinegar Flour
Shred cabbage finely. Fry up chopped bacon until crisp. Add cabbage and apples, stirring until well mixed. Add water, vinegar and spices. Cook until tender, about 1 hour. Stir frequently. Thicken with a little corn starch or flour. Serve with pork or rouladen.
Mike...
cccamper wrote:
What other German recipes ya got there? Hmmmmm?
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cccamper wrote:Tell them that's looking really promising!.
I love visual aids. Tend to buy cookbooks that have at least some photos. Funny how much it adds, even with the few you have in your starter pdf
The fricadalllen seems to be the same as our fricadellar (spellings sorry) Love those with the red cabbage.
So those are your parents? And........... are you about ten erwhat!
mikeschn wrote:cccamper wrote:
What other German recipes ya got there? Hmmmmm?
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We've attempted to put Mom's favs online. And while the document is not quite complete, and we are still looking to replace some photos, you can see the gist of it here..
Look at the PDF version!!!
Mike...
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