UP&ATOM wrote:Cottage cheese always works in a pinch as well!
Being from North Cackalacky, we only use Jiffy - and we swap out 1/2 the buttermilk for cottage cheese. Makes'em nice and fluffy.
Cheers,
If I need long-duration milk I will invariably go for Parmalat or some other UHT product.
...you will see milk on the shelf in white cardboard boxes like big juice boxes.
Oh! Okay, I've used that but, these days, all I can find on the shelves is the chocolate flavored ones. I don't think the plain milk is popular enough to stock on the shelves.
You might want to talk to the manager of your grocery store - knowing them they've stocked it with the stewed prunes, yak food or something equally obscure... I have noticed that they keep the flavoured UHT milk in a different area (with the juices and so on) than the unflavoured milk.
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