by d30gaijin » Sun Apr 10, 2011 7:41 pm
[quote="S. Heisley"]Since I can't digest most grains or any ready-made foods that are "contaminated" with those grains, I keep an "imperfect" 3 month supply of food. However, it needs to be better organized. While still stocked, in the last couple years, I've neglected it a little. This summer or next fall, I hope to re-organize and improve on it.
There are many local "weeds" and weed-type plants that can be eaten in an emergency; so, I also have the book, Field Guide to Edible Wild Plants, to help me find those plants. Some easy plants to recognize and find are dandelions, clover, and cattails. However, be certain that you can recognize them and others that you want to eat because not knowing what to do or guessing wrong could poison you. A good field guide book can help save your life. If you don't have a book or are in doubt, build a cage and catch a critter such as a rat. Feed the food to this caged animal first. If the animal is still alive 24 hours after eating it, you will probably be safe eating it too.
If you have children, be certain that the foods that you are stocking include foods that children will eat. Please remember that children taste food differently than adults as their tasting ability has not yet matured. Children have been known to starve to death simply because the food available tasted vile to them and they would not eat it.
Even with extensive preparation, please recognize that the type of disaster that hits your area may render your supply unusable. Floods, fires, and tsunamis are examples of what might cause your food supply to become unusable or unreachable.
In truth, the best preparation any of us can do is to study up ahead of time and have a few different plans ready to put into action, depending upon the disaster that might hit. The very best “supplyâ€