kurtibm wrote:Yeah, could you imagine this tray filled with Cinnamon Buns?
Yeah, I'll bet if you tap it while you're cooking, you could probably get some of the asbestos to flake off the coil inside and add some flavor to the rolls.
kurtibm wrote:Yeah, could you imagine this tray filled with Cinnamon Buns?
jje507 wrote:Come on people!
What ever happened to getting up early and gathering wood and spending 30 min. starting a fire and warming up your dutch oven and getting second degree burns checking your bisquits..........
I think I'm getting an oven too!
Jeff
jje507 wrote:Come on people!
What ever happened to getting up early and gathering wood and spending 30 min. starting a fire and warming up your dutch oven and getting second degree burns checking your bisquits..........
TomS wrote:jje507 wrote:Come on people!
What ever happened to getting up early and gathering wood and spending 30 min. starting a fire and warming up your dutch oven and getting second degree burns checking your bisquits..........
I've been teaching myself to cook with the Dutch oven all winter.
But, I gotta admit that little Coleman oven is tempting.
Micro469 wrote:Tom... what's in the pot?
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