doug hodder wrote:I just fired up the 371 and cooked in the appropriate vintage Griswold cast iron. It's no longer a virgin stove now! Over on the Coleman forum, there is a weekly cook off using the choice of main ingredient from the previous weeks winner. This week it was potatoes...I did spuds O'Brien, sausage and an egg for breakfast. Doug
Lazybones wrote:DragonFire wrote:Did all my cooking in CI today. That stuff is unbeatable. I'm wondering why anyone ever changed!
I do just about all of my cooking on cast iron. Most of it was my Grandmas. If taken care of it's the best non stick there is.
Wolffarmer wrote:It is a pretty 413, but I have a pile of them, non near that pretty. And I am not going to that gathering.
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Maybe someday I will restore something instead of just getting it running again. But at least I do not fear using my stuff.
Randy
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