This was one of the featured dishes at the IRG Potluck. It didn't last long on the buffet as it was eagerly scooped up by those who had smelled it simmering all day. Scott also gives instructions on how to make a Wing Sauce.
Life's uncertain...eat dessert first. Check out our cooking channel for cast iron: www.youtube.com/outdoorcastironcook Dean & Joanie, your hosts
Mike B., you can click on the black pot icon (Outdoor Cast Iron Cooking) above on my post where it will take you to the channel and the recipe is posted there and in the comments below the video. TDN
Life's uncertain...eat dessert first. Check out our cooking channel for cast iron: www.youtube.com/outdoorcastironcook Dean & Joanie, your hosts
My friend is going to the Melting Pot fondue restaurant chain tonight for the first time--and I told him to get the Coq au Vin oil. (There are various types to choose from.)