Download... Dutch Oven for Dummies

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Download... Dutch Oven for Dummies

Postby wolfix » Mon Apr 23, 2007 12:33 pm

Maybe this has been posted already on here. I came across this today when I was researching DO stuff....... It came off another website. I hope this link works for everyone. You will need ACROBAT Reader to load this.

http://www.griswoldandwagner.com/recipe ... 0VOL.4.pdf
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Postby lonebird » Mon Apr 23, 2007 8:11 pm

Jack pot! Thanks, what a great guide for newbies, with a ton of recipes to get one started.
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Postby Mary K » Mon Apr 23, 2007 8:15 pm

:dancing :dancing :dancing :dancing

SWEET!!!! Thanks!!!! :thumbsup:

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Postby Catoosa Grani » Mon Apr 23, 2007 10:03 pm

Thanks so much!!! I have been looking for help and now I have it. Being a newbie, I am really a "dummy" at DO cooking. :?

Grani B.
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Postby Ira » Tue Apr 24, 2007 7:59 am

I feel myself getting sucked in...

I'm at home with the flu and just downloaded it.
Here we go again!
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Postby Dean in Eureka, CA » Tue Apr 24, 2007 10:58 am

Ira wrote:I feel myself getting sucked in...

I'm at home with the flu and just downloaded it.


Ira,
A dutch oven load of homemade chicken soup, with lots of pepper would make you feel better. :thumbsup:
Take Care and I hope ya feel better soon.
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Postby rbeemer » Tue Apr 24, 2007 11:24 am

Ira,

Resistance is Futile....You will be assimilated

Welcome to the dark side :lol: :lol:
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Postby elmo » Tue Apr 24, 2007 11:30 am

Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?
It's scary when you start making the same noises as your coffee maker.
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Postby apratt » Tue Apr 24, 2007 1:04 pm

elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?



Sure, make a pot of beef stew. Can't mess up on that. Brown off some steak or hamburgar then pour in some beef stock, onions, carrots, green beens, corn, ce,ery and then salt/pepper, and anything els you might like in it. Ummm yum I am hungry already.
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Postby DRYVEM » Tue Apr 24, 2007 2:34 pm

elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?


Black Forest Cobbler

29 oz. can cherry pie filling
1 devils food cake mix
12 oz can of lemon lime soda

Empty contents of cake mix in large bowl. Pour soda into cake mix a little at a time., stirring after each addition until it reaches cake batter consistency.
Lightly oil 12" dutch oven. Spread pie filling evenly in bottom of oven. Gently pour cake batter over pie filling and spread evenly.
Bake with 8 charcoal on bottom and 16 on lid for 45-60 minutes or until done. (mine was done after 38 minutes)

This is very good and easy. I would use 2 cans of pie filling. Have done it both ways and like the extra cherries.
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Postby rainjer » Tue Apr 24, 2007 4:17 pm

DRYVEM wrote:
elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?


Black Forest Cobbler

29 oz. can cherry pie filling
1 devils food cake mix
12 oz can of lemon lime soda

Empty contents of cake mix in large bowl. Pour soda into cake mix a little at a time., stirring after each addition until it reaches cake batter consistency.
Lightly oil 12" dutch oven. Spread pie filling evenly in bottom of oven. Gently pour cake batter over pie filling and spread evenly.
Bake with 8 charcoal on bottom and 16 on lid for 45-60 minutes or until done. (mine was done after 38 minutes)

This is very good and easy. I would use 2 cans of pie filling. Have done it both ways and like the extra cherries.
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I have made this also except I used Dr. Pepper. It was awesome.
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Postby DRYVEM » Tue Apr 24, 2007 4:29 pm

elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?


Be sure to take pictures of your DO cooking and submit them to my contest!
http://www.tnttt.com/viewtopic.php?t=15359
Last edited by DRYVEM on Tue Apr 24, 2007 5:06 pm, edited 1 time in total.
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Postby Pam Wright » Tue Apr 24, 2007 4:31 pm

That just sounds sinful...... and delicious!!!! and easy???? I have to try it!
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Postby Esteban » Tue Apr 24, 2007 6:24 pm

:applause: Thank you. :thumbsup: Thank you. 8) Thank you. I'm hungry again already and I just ate.

I've saved this to my 'puter to print out later.
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Postby Dean in Eureka, CA » Tue Apr 24, 2007 9:33 pm

DRYVEM wrote:
elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?


Black Forest Cobbler

29 oz. can cherry pie filling
1 devils food cake mix
12 oz can of lemon lime soda

Empty contents of cake mix in large bowl. Pour soda into cake mix a little at a time., stirring after each addition until it reaches cake batter consistency.
Lightly oil 12" dutch oven. Spread pie filling evenly in bottom of oven. Gently pour cake batter over pie filling and spread evenly.
Bake with 8 charcoal on bottom and 16 on lid for 45-60 minutes or until done. (mine was done after 38 minutes)

This is very good and easy. I would use 2 cans of pie filling. Have done it both ways and like the extra cherries.
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Hmmm... What is it that's gonna get to Barbara's fancy for her contest???
Deserts maybe??? :thinking:
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