by Tumbleweed_Tex » Wed Feb 09, 2011 5:41 pm
Hog Head Cheese
They say everyone can remember exactly where they were, and exactly what they were doing, just before noon on Friday, November 22, 1963. I was in Granny Tex’s kitchen making hog-head cheese.
For a seven year-old Texas cowboy, just the prospect of making head cheese was as effective as Christmas morning in preventing sleep the preceding night. And long before the sun came up, I could hear the grownups clunking around in the back yard, building a fire and heating up the huge black-iron caldron. How could I possibly sleep? And I didn’t even know what hog-head cheese was…it just sounded like something a mini-cowboy could identify with.
I had to stay on the back porch while the men folk killed the hog, scraped it down, and cut it up, but I got to help carry the head into the kitchen. I tried to act “not chelantâ€