by Laredo » Fri Sep 17, 2004 8:27 pm
Here is a good winter dish:
1 can shoepeg vacuum-packed corn
1 medium onion, minced
3 cloves garlic, peeled and minced
1 medium bell pepper, seeded and minced
1 Hatch chile pepper, stemmed, seeded and minced
1 can golden mushroom soup
2 Tbsp olive oil
16 oz chicken broth or vegetable broth
1 can early sweet peas with pearl onions and mushrooms
1 1/2 lb chicken or turkey tenders or boneless pork chops
2 Tbsp rice flour
2 Tbsp corn flour
4 Tbsp all purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon chipotle pepper
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon ginger
Mix flours with spices in a big ziploc bag. Add chicken and shake to coat.
In olive oil, saute veggies except corn until onion is clear. Remove and set aside, saving pan juices.
Add chicken and cook over medium heat about 20 minutes or until juices run clear. Remove and set aside, saving pan drippings.
Shake spiced flour into pan drippings. Stir well and bring to a boil. When it thickens, add the canned soups, the corn, and the broth. Stir thoroughly and simmer until thickened. Add the veggies back in. Pour over the chicken and serve hot.
Mopar's what my busted knuckles bleed, working on my 318s...